A timeless classic among the "Born" Junmai Daiginjo series. This sake is crafted from contract-farmed Yamada Nishiki rice from Hyogo’s Special A Zone, polished down to 38%, and blended with sake that has been ice-matured below 0°C for one to two years.
It features a magnificent, grapefruit-like bouquet supported by a robust structure. With its smooth and profound character, it is the definitive example of the "Hojun Umakuchi" style—a rich, fragrant, and savory palate.
| Bottle Size | 720ml |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Hokuriku |
| Prefecture | Fukui |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 38% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Born |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Born (梵)
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