This Junmai Daiginjo is a masterpiece crafted from a blend of sake matured for approximately two years at sub-zero temperatures (below 0°C). It boasts a magnificent ginjo bouquet, a remarkably soft mouthfeel, and a superior, crisp finish. This prestigious sake is frequently selected for toasts at state banquets and official receptions for international dignitaries.
| Bottle Size | 720ml (with Giftbox) |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Hokuriku |
| Prefecture | Fukui |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 35% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Born |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Born (梵)
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