Saito Shuzo (齊藤酒造)

Founded in 1895 in the historic Fushimi district of Kyoto, Saito Shuzo is a premier brewery celebrated for its flagship brand, "Eikun." The brewery utilizes the legendary "Shirakiku-sui" (White Chrysanthemum Water) of Fushimi, which imparts an incredibly soft and silky texture to its sakes. Saito Shuzo is a true master of Ginjo brewing; its top-tier label, "Ichigin," holds the astounding record of winning 14 consecutive gold medals at the National New Sake Appraisal—a testament to their unwavering precision. Characterized by elegance, balance, and a refined Kyoto sensibility, Eikun sakes are designed to complement the delicate flavors of traditional cuisine, standing as a pinnacle of artisanal excellence in Western Japan.