| Bottle Size | 1800ml |
| Grade | Junmai Ginjo-shu |
| Prefecture | Nagano |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Chubu / Tokai |
| Country of Origin | Japan |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Sake Meter Value (SMV) | +2 |
| Acidity | 1.3 |
Special Notes
About The Brewery
Choseisha (長生社)
Choseisha is a historic brewery in Nada, Kobe, Hyogo. Using famed Nada Miyamizu water and premium Yamada Nishiki rice from Special A districts, they craft the "Shinano Tsuru" sake brand. Known for dry, crisp profiles, they blend traditional techniques with modern demand to produce consistently high-quality Japanese sake.
You might also like these products
Your Dynamic Snippet will be displayed here...
This message is displayed because you did not provided both a filter and a template to use.
This message is displayed because you did not provided both a filter and a template to use.