| Bottle Size | 1800ml |
| Grade | Junmai-shu |
| Prefecture | Fukui |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Chubu / Tokai |
| Country of Origin | Japan |
| Kake (Mash) Rice | Koshi no Shizuku |
| Kake (Mash) Rice Polishing Ratio | 65% |
| Koji Rice | Koshi no Shizuku |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Koji Rice Polishing Ratio | 65% |
Special Notes
About The Brewery
Ippongi Kubo Honten (一本義久保本店)
Founded in 1902 in Katsuyama, Fukui, Ippongi Kubo Honten blends the Nambu brewing method with Okuechizen’s cold humidity. Using Mt. Hakusan’s water and local rice, they craft sakes with a unique "juicy dryness" and ethereal finish—a transparent, soft profile born from the region’s unique terroir and centuries-old wisdom.
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