![Daishinsyu GI Nagano Hitogokochi Junmai Ginjo (720ml) [HK Inventory]](/web/image/product.product/1150/image_128/Daishinsyu%20GI%20Nagano%20Hitogokochi%20Junmai%20Ginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=a81364f)
![Daishinsyu GI Nagano Hitogokochi Junmai Ginjo (720ml) [HK Inventory]](/web/image/product.product/1150/image_1024/Daishinsyu%20GI%20Nagano%20Hitogokochi%20Junmai%20Ginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=a81364f)
Sakagura Daishinsyu (大信州酒造)
Daishinsyu GI Nagano Hitogokochi Junmai Ginjo (720ml) [HK Inventory]
Made entirely with Nagano-grown ingredients and certified under strict sensory evaluation, this sake is recognized as GI Nagano. It uses carefully selected “Hitogokochi” rice from contracted farms. Pairs beautifully with dishes such as kinmedai sashimi and “sanzoku-yaki.” GI (Geographical Indication) guarantees the unique taste and quality established in a specific region. “GI Nagano” signifies sake brewed in Nagano with local ingredients, ensuring authentic quality.
| Type | Sake |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | 2024/11 (Reiwa 6/11) |
| Country of Origin | Japan |
| Region / State / Province | Koshinetsu |
| Prefecture | Nagano |
| Alcohol (ABV) | 15.0% |
| Bottle Size | 720ml |
| Merchant Location | Hong Kong |
| Brand | Daishinsyu |
Special Notes
About The Brewery
Sakagura Daishinsyu (大信州酒造)
Based in Matsumoto, Nagano, Daishinsyu uses Northern Alps spring water and local "Kinmon Nishiki" rice. Their flagship "Teippai" exemplifies hands-on brewing that highlights rice's character. Guided by "harmony is precious," they create well-rounded sakes through brewer teamwork, crafting cultural expressions of nature-human collaboration.
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