![Daishinsyu GI Nagano Kinmonnishiki Junmai Daiginjo (720ml) [HK Inventory]](/web/image/product.product/1149/image_128/Daishinsyu%20GI%20Nagano%20Kinmonnishiki%20Junmai%20Daiginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=d421439)
![Daishinsyu GI Nagano Kinmonnishiki Junmai Daiginjo (720ml) [HK Inventory]](/web/image/product.product/1149/image_1024/Daishinsyu%20GI%20Nagano%20Kinmonnishiki%20Junmai%20Daiginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=d421439)
Sakagura Daishinsyu (大信州酒造)
Daishinsyu GI Nagano Kinmonnishiki Junmai Daiginjo (720ml) [HK Inventory]
Made entirely with Nagano-grown ingredients and certified under strict sensory evaluation, this sake is recognized as GI Nagano. It is brewed exclusively with contracted “Kinmon-Nishiki” rice, offering a gentle ginjo aroma and a light, clean taste. Excellent pairing with fried horse mackerel or simmered beef tendon. “GI Nagano” signifies sake crafted in Nagano with local ingredients, guaranteeing authentic quality.
| Type | Sake |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | 2025/09 (Reiwa 7/9) |
| Country of Origin | Japan |
| Region / State / Province | Koshinetsu |
| Prefecture | Nagano |
| Alcohol (ABV) | 15.0% |
| Bottle Size | 720ml |
| Merchant Location | Hong Kong |
| Brand | Daishinsyu |
Special Notes
About The Brewery
Sakagura Daishinsyu (大信州酒造)
Based in Matsumoto, Nagano, Daishinsyu uses Northern Alps spring water and local "Kinmon Nishiki" rice. Their flagship "Teippai" exemplifies hands-on brewing that highlights rice's character. Guided by "harmony is precious," they create well-rounded sakes through brewer teamwork, crafting cultural expressions of nature-human collaboration.
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