![Daishinsyu Kouzuki Kokon Junmai Daiginjo (720ml) [HK Inventory]](/web/image/product.product/1147/image_128/Daishinsyu%20Kouzuki%20Kokon%20Junmai%20Daiginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=3b70d93)
![Daishinsyu Kouzuki Kokon Junmai Daiginjo (720ml) [HK Inventory]](/web/image/product.product/1147/image_1024/Daishinsyu%20Kouzuki%20Kokon%20Junmai%20Daiginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=3b70d93)
Sakagura Daishinsyu (大信州酒造)
Daishinsyu Kouzuki Kokon Junmai Daiginjo (720ml) [HK Inventory]
Crafted with carefully grown Kinmon-Nishiki rice polished to 40%, brewed with the same meticulous care as competition-grade sake, and matured in bottles after unfiltered pasteurization. “Kokon” is a rare sake, bottled only from the finest nakadori portion of the year’s Junmai Daiginjo class, produced in very limited quantities each year.
| Type | Sake |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | 2023/10 (Reiwa 5/10) |
| Country of Origin | Japan |
| Region / State / Province | Koshinetsu |
| Prefecture | Nagano |
| Alcohol (ABV) | 15.0% |
| Bottle Size | 720ml |
| Merchant Location | Hong Kong |
| Brand | Daishinsyu |
Special Notes
About The Brewery
Sakagura Daishinsyu (大信州酒造)
Based in Matsumoto, Nagano, Daishinsyu uses Northern Alps spring water and local "Kinmon Nishiki" rice. Their flagship "Teippai" exemplifies hands-on brewing that highlights rice's character. Guided by "harmony is precious," they create well-rounded sakes through brewer teamwork, crafting cultural expressions of nature-human collaboration.
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