![Dewazakura Oka Ginjo (500ml) [HK Inventory]](/web/image/product.product/1358/image_1024/Dewazakura%20Oka%20Ginjo%20%28500ml%29%20%5BHK%20Inventory%5D?unique=7f75782)
Dewazakura Sake Brewery Co. (出羽櫻酒造)
Dewazakura Oka Ginjo (500ml) [HK Inventory]
Kijoshu" is a unique style of sake brewed by replacing a portion of the brewing water with already-finished sake. This process leaves behind sugars that would normally ferment into alcohol, resulting in a sake characterized by a rich, honey-like sweetness.
To allow you to experiment with various drinking styles, we have intentionally released this as an "undiluted sake" (Genshu). We invite you to explore and discover new ways to enjoy sake that transcend traditional boundaries.
| Bottle Size | 500ml |
| Grade | Kijoshu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Tohoku |
| Prefecture | Yamagata |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 17.0% |
| Type | Sake |
| Brand | Dewazakura (出羽櫻) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Dewazakura Sake Brewery Co. (出羽櫻酒造)
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