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A Junmai Daiginjo sake crafted with handmade koji and spring water from Hakkaisan's snowmelt. Polished to 45%, it combines Yamadanishiki, Gohyakumangoku, and Miyamanishiki rice, resulting in a clean, crisp, and elegant sake with a refined sweetness that enhances food pairings.
| Bottle Size | 1800ml |
| Grade | Junmai Daiginjo-shu |
| Prefecture | Niigata |
| Bottling Year / Month | 2024/08 (Reiwa 6/8) |
| Region / State / Province | Chubu / Tokai |
| Country of Origin | Japan |
| Alcohol (ABV) | 15.5% |
| Type | Sake |
Special Notes
About The Brewery
Hakkai Jozo (八海醸造)
Hakkai Jozo, founded in 1922 in Minamiuonuma, Niigata, leverages pure snowmelt water from heavy snowfall regions and premium sake rice from Special A districts. Their flagship "Hakkaisan" is brewed slowly with low-temperature fermentation, resulting in a crisp, dry, and smooth profile—a celebrated representative of Niigata’s refreshing sake style.
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