Hakkai Jozo (八海醸造)
Hakkaisan Snow-Aged 3yrs Junmai Daiginjo (720ml) [HK Inventory]
This Junmai Ginjo Genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room, known as our “Yukimuro”. This method of storing food at low temperatures, using the abundant snow provided by nature, has been used traditionally in our snowy region of Uonuma, Japan for centuries. From the cold of the snow alone, temperature is naturally kept stable at 3 degrees Celsius without the use of electricity. After three years, the sake becomes round and very smooth.
| Bottle Size | 720ml |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Niigata |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 17.0% |
| Type | Sake |
| Brand | Hakkaisan (八海山) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Hakkai Jozo (八海醸造)
Hakkai Jozo, founded in 1922 in Minamiuonuma, Niigata, leverages pure snowmelt water from heavy snowfall regions and premium sake rice from Special A districts. Their flagship "Hakkaisan" is brewed slowly with low-temperature fermentation, resulting in a crisp, dry, and smooth profile—a celebrated representative of Niigata’s refreshing sake style.
You might also like these products
Your Dynamic Snippet will be displayed here...
This message is displayed because you did not provided both a filter and a template to use.
This message is displayed because you did not provided both a filter and a template to use.