A soft mouthfeel and a light, crisp (Tanrei) flavor. Delicious whether served chilled or warmed, this is the signature sake representing the Hakkaisan brand. When warmed, it reveals a subtle, delicate aroma of koji—one of the true pleasures of enjoying this versatile sake.
| Bottle Size | 1800ml |
| Grade | Tokubetsu Honjozo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Niigata |
| Kake (Mash) Rice | Gohyakumangoku |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Gohyakumangoku |
| Alcohol (ABV) | 15.5% |
| Type | Sake |
| Brand | Hakkaisan (八海山) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Hakkai Jozo (八海醸造)
Hakkai Jozo, founded in 1922 in Minamiuonuma, Niigata, leverages pure snowmelt water from heavy snowfall regions and premium sake rice from Special A districts. Their flagship "Hakkaisan" is brewed slowly with low-temperature fermentation, resulting in a crisp, dry, and smooth profile—a celebrated representative of Niigata’s refreshing sake style.
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