| Bottle Size | 1800ml |
| Grade | Junmai Ginjo-shu |
| Prefecture | Oita |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Kyushu |
| Country of Origin | Japan |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Koji Rice Polishing Ratio | 50% |
| Acidity | 1.8 |
| Sake Meter Value (SMV) | +2 |
| Yeast | KA-4 |
Special Notes
About The Brewery
Oochi Shuzou / Daichi Sake Brewery (大地酒造)
Founded in 1885 in Saiki, Oita, Oochi Shuzou served the Mori feudal lords. Revived in 2019 by local brothers, it focuses on food-friendly sakes with "mild aroma and rich flavor." Using premium water and craftsmanship, they preserve regional heritage while embracing new beginnings as a resilient brewery.
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