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Representing the absolute pinnacle of Hiroki Shuzo's craftsmanship, this Junmai Daiginjo shuns aggressive, trendy aromatics in favor of architectural precision and profound depth. Crafted with Yamada Nishiki polished to 50%, it opens with an elegant, restrained bouquet of white peach and muscat grape. The first sip delivers an extraordinary sense of concentration; the dense rice umami is tightly woven with soft local water, creating a texture that is simultaneously viscous and as brilliantly transparent as a polished gemstone. Its true brilliance lies in the finish—as the luxurious sweetness gracefully recedes, a highly tailored touch of bitterness, reminiscent of citrus zest or premium sencha, emerges to sharply define the structure, leaving a powerful, impeccably dry, and flawlessly clean exit.

38.99 38.99

  • Type
  • Grade
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Bottle Size
  • Polishing Ratio
  • Alcohol (ABV)
  • Serving Temperature
  • Merchant Location
Terms of Sales
- All beverages stored in our own warehouse at 13 degrees Celsius & 70% humidity
- Delivery Schedule (Usually within 48 hours from time of order):
-- M, W & F for Hong Kong Island
-- T, Th & S for Kowloon and N.T.
-- Outlying Islands: Via 3rd Party Logistics Partner
- Free delivery to a single address for purchases of $1,500 or above;
-- Below HK$1,500, the delivery charge will be HK$90 for Hong Kong Island or HK$150 for Kowloon & N.T.;
-- Additional charges may be applied for Discovery Bay, Tung Chung and Outlying Islands;
- Offer subject to remaining unsold and final confirmation; 
Price is subject to change without prior notice;
- No return or exchange following 24 hours after delivery or for vintages that are aged 15 years or more;
- Any opened bottles or bottles that are damaged in anyway will not be considered for refund or exchange;
- All bottles are pre-inspected but we cannot guarantee the quality of the contents or guarantee against corked bottles.
Type Sake
Grade Junmai Daiginjo-shu
Bottling Year / Month Bottled Within Last 18 Months
Country of Origin Japan
Region / State / Province Tohoku
Prefecture Fukushima (福島県)
Bottle Size 720ml
Polishing Ratio 50%
Alcohol (ABV) 15.0%
Serving Temperature Chilled
Merchant Location Hong Kong
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
Type: Sake
Grade: Junmai Daiginjo-shu
Bottling Year / Month: Bottled Within Last 18 Months
Country of Origin: Japan
Region / State / Province: Tohoku
Prefecture: Fukushima (福島県)
Bottle Size: 720ml
Polishing Ratio: 50%
Alcohol (ABV): 15.0%
Serving Temperature: Chilled
Merchant Location: Hong Kong

About The Brewery

Hiroki Shuzo Honten (廣木酒造本店)

Located in Aizu-Bange, Fukushima Prefecture, Hiroki Shuzo Honten represents one of the most legendary tales of revival in the Japanese sake world. Facing the brink of closure in the late 1990s, the ninth-generation head, Kenji Hiroki, took a bold leap of faith and created "Hiroki" (meaning "Flying Dew of Joy"), a pioneering muroka nama genshu (unfiltered, unpasteurized, undiluted sake). This revolutionary brew not only rescued his family's legacy but also single-handedly ignited a new era in the modern sake industry with its vibrant umami and impeccable balance. Today, while standing as a highly revered and heavily sought-after cult brewery, Hiroki Shuzo remains steadfast in its philosophy of "brewing sake with a profound sense of presence and vitality," meticulously distilling the rich terroir of Aizu and their unyielding passion into every single drop.
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