![Hougezaku Mugi Shochu (1800ml) [HK Inventory]](/web/image/product.product/1279/image_1024/Hougezaku%20Mugi%20Shochu%20%281800ml%29%20%5BHK%20Inventory%5D%20?unique=4681a53)
An authentic Iki Shochu crafted from 100% locally sourced ingredients. Originating from Iki Island, the birthplace of barley shochu, this spirit is produced using a traditional 500-year-old brewing method, refined through vacuum distillation, and matured in storage tanks. The commitment to local terroir is absolute: the rice koji features the "Yume Toiro" variety, cultivated specifically by contract farmers. It offers an elegant bouquet with subtle hints of banana and a remarkably smooth mouthfeel, where the mellow sweetness of the rice koji harmonizes perfectly with the rustic character of the barley. Thanks to the light, crisp profile achieved by vacuum distillation, it remains delicious whether served mixed with water, topped with soda, or as "Oyuwari" (with hot water).
| Type | Shochu |
| Shochu Base Ingredient | Mugi (Barley) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Nagasaki |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 25.0% |
| Merchant Location | Hong Kong |
| Brand | Hougezaku (放下著) |
About The Brewery
Ikinokura (壱岐の蔵)
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