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Izumibashi Shuzo Co., Ltd. (泉橋酒造)
Izumibashi Megumi Junmai Ginjo Blue Label (1800ml)
| Bottle Size | 1800ml |
| Grade | Junmai-shu |
| Prefecture | Kanagawa |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Kanto |
| Country of Origin | Japan |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 58% |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Sake Meter Value (SMV) | +9, +5 |
| Koji Rice | Japanese Indigenous Rice |
| Acidity | 1.6 |
| Koji Rice Polishing Ratio | 50% |
Special Notes
About The Brewery
Izumibashi Shuzo Co., Ltd. (泉橋酒造)
Izumibashi Shuzo upholds the belief that "sake starts with rice," uniquely cultivating its own sake rice in harmony with nature. By controlling quality from field to bottle, they craft pristine local sakes while fostering a sustainable community. Their practice reflects a deep commitment to environmental synergy and generational legacy.
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