![Izumibashi Pink Black Dragonfly Kimoto Junmai (720ml) [HK Inventory]](/web/image/product.product/1338/image_1024/Izumibashi%20Pink%20Black%20Dragonfly%20Kimoto%20Junmai%20%28720ml%29%20%5BHK%20Inventory%5D?unique=d092b63)
Izumibashi Shuzo Co., Ltd. (泉橋酒造)
Izumibashi Pink Black Dragonfly Kimoto Junmai (720ml) [HK Inventory]
The bouquet offers a gentle sweetness reminiscent of dried nutmeg and the rustic scent of dried hay, complemented by a sophisticated maturation note akin to yogurt.
The palate is smooth and well-balanced, delivering a gentle umami and acidity with a pleasantly subtle bitterness. Thanks to its pure umami and aged character, it pairs exceptionally well with seafood dashi and broth-based dishes. We believe you will find the most satisfaction by enjoying this sake warmed to approximately 50°C (Atsukan).
| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kanto |
| Prefecture | Kanagawa |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 70% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Brand | Izumibashi (泉橋) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Izumibashi Shuzo Co., Ltd. (泉橋酒造)
Izumibashi Shuzo upholds the belief that "sake starts with rice," uniquely cultivating its own sake rice in harmony with nature. By controlling quality from field to bottle, they craft pristine local sakes while fostering a sustainable community. Their practice reflects a deep commitment to environmental synergy and generational legacy.
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