This sake encapsulates a brilliant ginjo bouquet, offering a crisp throat-feel and a crystalline palate. While the sweet ginjo aroma lingers gracefully in the nasal passage, it stands in stark contrast to a [clean / surprisingly dry / sharp] finish.
| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kansai / Kinki |
| Prefecture | Kyoto |
| Kake (Mash) Rice | Gohyakumangoku |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Gohyakumangoku |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Kagura (神藏) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Matsui (松井酒造)
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