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A sake with a gentle aroma, soft mouthfeel, and light, refreshing finish typical of the "Shizuoka style." It is ideal as an everyday junmai sake, with a transparent quality that enhances the flavors of food.
| Bottle Size | 1800ml |
| Grade | Tokubetsu Junmai-shu |
| Prefecture | Shizuoka |
| Bottling Year / Month | 2024/08 (Reiwa 6/8) |
| Region / State / Province | Chubu / Tokai |
| Country of Origin | Japan |
| Kake (Mash) Rice | Hihonbare |
| Kake (Mash) Rice Polishing Ratio | 57% |
| Koji Rice | Yamada Nishiki |
| Koji Rice Polishing Ratio | 50% |
| Alcohol (ABV) | 15.0% |
| Acidity | 1.5 |
| Sake Meter Value (SMV) | +6 |
| Yeast | Shizuoka |
| Type | Sake |
Special Notes
About The Brewery
Aoshima Shuzo (青島酒造)
Established in 1872 in Fuji City, Shizuoka, Aoshima Shuzo is dedicated to local sake. Using Mt. Fuji's spring water and premium local rice like "Homare Fuji," they brew clean, crisp, and refreshing sakes such as "Fuji no Kasumi." They are a community-rooted brewery upholding traditional methods.
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