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| Bottle Size | 1800ml |
| Grade | Junmai-shu |
| Prefecture | Fukushima |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Yumenokaori |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 15.5% |
| Type | Sake |
| Koji Rice Polishing Ratio | 60% |
| Acidity | 1.3 |
| Sake Meter Value (SMV) | +2 |
Special Notes
About The Brewery
Kokken Brewery Co., Ltd. (国権酒造)
Founded in 1897 in Nagaoka, Niigata, Kokken Brewery uses pristine Shinano River water and local "Gohyakumangoku" rice. Their slow, low-temperature fermentation yields the crisp, dry "Kokken" brand—a refined example of Niigata’s light sake style. With deep respect for local terroir, they prioritize precision and quality in every brew.
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