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A Junmai Daiginjo sake with a complex and deep mouthfeel, combining a floral aroma with a rich and full-bodied taste. The umami, sweetness, and acidity are harmoniously balanced, providing a pleasant aftertaste that lingers, enhancing the experience of high-quality moments. It pairs well with dishes that bring out its refined umami.


113.99 113.99 USD 113.99

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  • Kake (Mash) Rice
  • Kake (Mash) Rice Polishing Ratio
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Bottle Size 1800ml
Grade Junmai Daiginjo-shu
Prefecture Niigata
Bottling Year / Month 2024/09 (Reiwa 6/9)
Region / State / Province Chubu / Tokai
Country of Origin Japan
Kake (Mash) Rice Gohyakumangoku
Kake (Mash) Rice Polishing Ratio 55%
Koji Rice Gohyakumangoku
Koji Rice Polishing Ratio 50%
Alcohol (ABV) 15.0%
Acidity 1.1
Sake Meter Value (SMV) +5
Serving Temperature Slightly Chilled, Room Temperature or Slightly Warmed
Food Pairing Gamey
Shop by Taste (Style) Classic
Shop by Taste (Texture & Sweetness) Light & Dry
Shop by Aroma (Strength) Subdued
Shop by Aroma (Scent) Fruit
Giftbox Yes
Type Sake
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.

Flavor Profile and Tasting Notes

Kubota Senju Sake 720ml delivers an exceptional drinking experience with its perfectly balanced blend of subtle sweetness and a mild, clean finish. This premium sake presents delicate notes of pear and melon, harmonized with a gentle umami undertone that entices the palate. Ideal for any occasion, Kubota Senju embodies meticulous craftsmanship, promising both connoisseurs and newcomers an inspiring and refined journey into the world of sake.

Pairing Suggestions for Kubota Senju

Kubota Senju Sake 720ml is an exemplary beverage that harmonizes beautifully with a variety of dishes, enhancing the culinary experience to sublime heights. Its crisp and smooth profile effortlessly complements delicate sushi and sashimi, accentuating the umami flavors inherent in these dishes. For those favoring richer tastes, Kubota Senju pairs impeccably with roasted or grilled fish, as the sake's subtle complexity elevates the overall palate. Cheese enthusiasts will find that softer cheeses, such as brie or camembert, gain a new depth of flavor when enjoyed with this exquisite sake. Equally impressive with vegetable tempura, the sake enhances the light, crispy profile of the batter, creating a harmonious culinary symphony.

About The Brewery

Asahi Shuzo Sake Brewing (朝日酒造)

Founded in 1892 in Uonuma, Niigata, Asahi Shuzo is celebrated for brands like "Kubota" and "Asahiyama." They leverage pure snowmelt water and premium sake rice from Special A districts to create their signature style: crisp, dry, and remarkably smooth. They are a defining brewery of Niigata's refreshingly dry sake profile.
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