A delicate, elegant fragrance that is subtly sweet and refreshing. The palate is clean and pristine, accompanied by a sophisticated ginjo aroma that unfolds gracefully in the mouth. While maintaining an overall light and dry character, hints of umami and acidity impart a pleasant mellow-roundness to the flavor. Upon swallowing, a sharp, defining crispness tightens the profile, leading to a perfectly clean and refreshed finish.
| Bottle Size | 1800ml |
| Grade | Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Niigata |
| Kake (Mash) Rice | Gohyakumangoku |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Gohyakumangoku |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Kubota |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Asahi Shuzo Sake Brewing (朝日酒造)
Founded in 1892 in Uonuma, Niigata, Asahi Shuzo is celebrated for brands like "Kubota" and "Asahiyama." They leverage pure snowmelt water and premium sake rice from Special A districts to create their signature style: crisp, dry, and remarkably smooth. They are a defining brewery of Niigata's refreshingly dry sake profile.
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