Asahi Shuzo Sake Brewing (朝日酒造)
Kubota Senju Junmai Ginjo (1800ml) [HK Inventory]
Featuring a soft mouthfeel and a distinctively dry character, this Junmai Ginjo offers a versatile drinking experience. When chilled, it presents a well-balanced acidity and a crisp finish; at room temperature, the acidity becomes more pronounced, allowing the lingering notes of umami to shine.
This sake pairs beautifully not only with light, refreshing dishes but also with richer flavors involving butter or mayonnaise. It is a highly adaptable Junmai Ginjo that complements not just Japanese cuisine, but Western and Chinese dishes as well. We invite you to explore the myriad of food pairings with "Kubota Senju Junmai Ginjo."
| Bottle Size | 1800ml |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Niigata |
| Kake (Mash) Rice | Gohyakumangoku |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Gohyakumangoku |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Kubota |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Asahi Shuzo Sake Brewing (朝日酒造)
Founded in 1892 in Uonuma, Niigata, Asahi Shuzo is celebrated for brands like "Kubota" and "Asahiyama." They leverage pure snowmelt water and premium sake rice from Special A districts to create their signature style: crisp, dry, and remarkably smooth. They are a defining brewery of Niigata's refreshingly dry sake profile.
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