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| Bottle Size | 1800ml |
| Grade | Tokubetsu Junmai-shu |
| Prefecture | Miyagi |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
Special Notes
About The Brewery
Chida Shuzo (千田酒造)
Founded in 1897 in Tsuruoka, Yamagata, Chida Shuzo leverages the pristine nature and groundwater of the Shonai region. They focus on local sake rice like "Kamenoo," preserving traditional Yamahai methods while brewing fresh, fruity sakes. As a brewery beloved locally, they support Yamagata’s sake culture with dedication and craftsmanship.
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