Brewed using the historic Kyokai No. 6 Yeast and Omachi rice through the traditional Kimoto method, this undiluted sake (Genshu) is matured at low temperatures after bottling. It represents a masterful fusion of heritage yeast and highly polished sake rice. The palate reveals aromas of ripe stone fruits and a rich, savory Umami. When served warm, it offers a clean, crisp finish that pairs exquisitely with Yakitori or soy sauce-based dishes.
| Bottle Size | 720ml |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kanto |
| Prefecture | Tochigi |
| Kake (Mash) Rice | Omachi |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Omachi |
| Alcohol (ABV) | 17.0% |
| Type | Sake |
| Brand | Kyokuko |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Kyokuko (旭興)
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