| Bottle Size | 720ml |
| Prefecture | Oita |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Region / State / Province | Kyushu |
| Country of Origin | Japan |
| Alcohol (ABV) | 25.0% |
| Shochu Base Ingredient | Mugi (Barley) |
| Type | Shochu |
Special Notes
About The Brewery
Bungo Meijyo (ぶんご銘醸)
Bungo Meijyo (formerly Kariu Brewery), founded in 1910 in Oita, preserves local traditions while innovating with shochu production since 1984. Renamed in 2001, this family-owned brewery crafts sake and shochu using local ingredients, continuing to uphold the rich brewing heritage of the Bungo region.
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