| Bottle Size | 720ml |
| Prefecture | Kagoshima |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Region / State / Province | Kyushu |
| Country of Origin | Japan |
| Alcohol (ABV) | 30.0% |
| Shochu Base Ingredient | Kokuto (Sugar Cane) |
| Type | Shochu |
Special Notes
About The Brewery
Yamada Shuzo (山田酒造)
Founded in 1871 in Kanie, Aichi, Yamada Shuzo boasts over 150 years of history. Using traditional "Yamahai" methods, they brew slowly for about one month, allowing yeast to develop rich umami and unique aroma. This patient approach creates full-bodied sake where history and innovation coexist harmoniously.
You might also like these products
Your Dynamic Snippet will be displayed here...
This message is displayed because you did not provided both a filter and a template to use.
This message is displayed because you did not provided both a filter and a template to use.