| Bottle Size | 720ml |
| Prefecture | Kagoshima |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Region / State / Province | Kyushu |
| Country of Origin | Japan |
| Alcohol (ABV) | 37.0% |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Type | Shochu |
Special Notes
About The Brewery
Nakamura Shuzo (中村酒造場)
Founded in the Bunsei era in Ishikawa, Nakamura Shuzo champions "jizake" brewed with local rice, people, and terroir. Using organically certified rice, they elevate regional resources as a 1.5th industry, sharing Ishikawa's essence through sincerely crafted sake that honors food and cultural heritage.
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