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Nakamurashuzoujo (中村酒造場)

Nakamura Earthenware-Aged Imo Shochu (1800ml) [HK Inventory]

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Distinguished by its refined aroma and flavor. Enjoy the lingering aftertaste! Made with Hinohikari rice from Kagoshima, cultivated using the special “Kalgen farming method.” This method was developed to supplement calcium and magnesium, which are lacking in the volcanic soils of Kagoshima. Crafted with handmade techniques to prepare rice koji, resulting in an authentic sweet potato shochu.

38.99 38.99 USD 38.99

Not Available For Sale

  • Type
  • Shochu Base Ingredient
  • Bottling Year / Month
  • Bottle Size
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Alcohol (ABV)
  • Merchant Location

This combination does not exist.

Type Shochu
Shochu Base Ingredient Imo (Japanese Sweet Potato)
Bottling Year / Month Bottled Within Last 12 Months
Bottle Size 1800ml
Country of Origin Japan
Region / State / Province Kyushu
Prefecture Kagoshima
Alcohol (ABV) 25.0%
Merchant Location Hong Kong
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.

About The Brewery

Nakamurashuzoujo (中村酒造場)

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