Rice polishing ratio up to 35% to draw aromatic melon and peach aroma. Elegant acidity and umami spread in the mouth. Fruitiness is good and acidity is functioning well to pair with foods. Only good Junmai Daiginjo can show such flavor, acidity and fruitiness at the same time.
| Type | Sake |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Yamaguchi |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 35% |
| Kake (Mash) Rice | Yamada Nishiki |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Sasaichi
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