Full-bodied with elegant acidity, refined rice aroma and umami. The fragrance unfolds in continuous layers, leaving a long and lingering finish.
| Type | Sake |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Yamaguchi |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Kake (Mash) Rice | Aiyama |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Sasaichi
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