This junmai daiginjo is brewed with Yamada Nishiki rice cultivated entirely without pesticides under the “Kōnotori Nurturing Farming” method, polished down to 40%. It offers a gentle fragrance and a rich flavor that highlights the natural, profound taste of rice. Crafted with care, it is a sake that is kind to nature and gentle to people.
| Type | Sake |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Prefecture | Hyogo |
| Region / State / Province | Kansai / Kinki |
| Alcohol (ABV) | 15.0% |
| Bottle Size | 720ml |
| Merchant Location | Japan |
| Brand | Chikusen |
Special Notes
About The Brewery
chikusen
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