A sake of profound character, this Chikusen combines the ancient kimoto brewing method with sustainable Konotori rice. The Konotori rice contributes purity, while the kimoto method builds deep savory complexity. The palate is rich and multi-layered, with notes of toasted grains and cheese, followed by a refreshing, umami-filled finish.
| Type | Sake |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Prefecture | Hyogo |
| Region / State / Province | Kansai / Kinki |
| Alcohol (ABV) | 15.0% |
| Bottle Size | 720ml |
| Merchant Location | Japan |
| Brand | Chikusen |
Special Notes
About The Brewery
chikusen
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