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Ryuguji 30° Kokuto Shochu (900ml)
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  3. Ryuguji 30° Kokuto Shochu (900ml)
Tomita Shuzojo (富田酒造場)

Ryuguji 30° Kokuto Shochu (900ml)

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$ 31.99 31.99 USD $ 31.99

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  • Prefecture
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  • Alcohol (ABV)
  • Shochu Base Ingredient
  • Type

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Bottle Size 900ml
Prefecture Kagoshima
Bottling Year / Month Bottled Within Last 12 Months
Region / State / Province Kyushu
Country of Origin Japan
Alcohol (ABV) 30.0%
Shochu Base Ingredient Kokuto (Sugar Cane)
Type Shochu
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
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About The Brewery

Tomita Shuzojo (富田酒造場)

Founded in 1951 on Amami Oshima, Tomita Shuzojo ferments domestic rice with black koji in 32 large jars, adding brown sugar for a two-week mash fermentation. The 39-44% spirit ages in a coastal warehouse surrounded by sea breezes, creating crisp, deep-flavored Amami liquor.
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