Sharp and tight impression characteristic of rice grown in the cool climate of Shinshu.
| Bottle Size | 1800ml |
| Grade | Junmai Ginjo-shu |
| Prefecture | Nagano |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Koshinetsu |
| Country of Origin | Japan |
| Kake (Mash) Rice | Hitogokochi |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Sake Meter Value (SMV) | +3 |
| Sake Attribute | Chokarakuchi |
| Serving Temperature | Cold |
Special Notes
About The Brewery
Tomono Shuzo (伴野酒造)
Founded in 1901 in Saku, Nagano, Tomono Shuzo brews with local "Hitogokochi" and "Miyama Nishiki" rice and Yatsugatake mountain water. With stoic precision, they craft brands like "Sawa-no-Hana" and "Beau Michelle," pursuing crisp, refined flavors that reflect Shinshu's terroir through meticulous brewing.
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