Tomono Shuzo (伴野酒造)
Founded in 1901 in Saku, Nagano, Tomono Shuzo brews with local "Hitogokochi" and "Miyama Nishiki" rice and Yatsugatake mountain water. With stoic precision, they craft brands like "Sawa-no-Hana" and "Beau Michelle," pursuing crisp, refined flavors that reflect Shinshu's terroir through meticulous brewing.
