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We named this bottle “Ultra” because of the special location the rice was grown. The Tojo area is divided into 3 areas, “Kami-Tojo”, “Naka-Tojo” and “Shimo-Tojo”. The sake is brewed from the rice cultivated by a contract farmer in the carefully selected field of Kami-Tojo.
| Bottle Size | 720ml |
| Grade | Junmai Daiginjo-shu |
| Prefecture | Kyoto |
| Bottling Year / Month | 2024/09 (Reiwa 6/9) |
| Region / State / Province | Kansai / Kinki |
| Country of Origin | Japan |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 40% |
| Koji Rice | Yamada Nishiki |
| Koji Rice Polishing Ratio | 40% |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
Special Notes
About The Brewery
Matsumoto Shuzo (松本酒造)
Founded in 1791 in Kyoto's Fushimi district, Matsumoto Shuzo preserves Taisho-era buildings while innovating sake production. Believing "the brewery may age, but the sake and brewers' spirit must not," they craft the ultimate food-pairing sakes, honoring local traditions for future generations.
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