?unique=8359e5c)
This sake offers a well-balanced profile with a smooth texture and a rich umami flavor. It is crafted using the traditional Kimoto method, which enhances its depth and complexity.
| Bottle Size | 1800ml |
| Grade | Tokubetsu Junmai-shu |
| Prefecture | Tochigi |
| Bottling Year / Month | 2024/09 (Reiwa 6/9) |
| Region / State / Province | Kanto |
| Country of Origin | Japan |
| Sake Attribute | Kimoto |
| Alcohol (ABV) | 15.0% |
| Shop by Taste (Style) | Classic |
| Shop by Taste (Texture & Sweetness) | Rich & Medium-Bodied |
| Shop by Aroma (Strength) | Medium |
| Serving Temperature | Slightly Chilled, Room Temperature or Slightly Warmed |
| Type | Sake |
Special Notes
About The Brewery
Sohomare Shuzo (惣誉酒造)
Founded in 1872 in Tochigi, Sohomare Shuzo is a family-run brewery for five generations. Using Yamada-Nishiki rice and traditional Kimoto methods, they craft deeply regional sakes. Current owner Jun Kono (Univ. of Tokyo graduate) blends heritage with global perspective, inviting connoisseurs worldwide to taste Tochigi's terroir.
You might also like these products
Your Dynamic Snippet will be displayed here...
This message is displayed because you did not provided both a filter and a template to use.
This message is displayed because you did not provided both a filter and a template to use.
