| Bottle Size | 720ml |
| Prefecture | Kagoshima |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Region / State / Province | Kyushu |
| Country of Origin | Japan |
| Alcohol (ABV) | 25.0% |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Type | Shochu |
Special Notes
About The Brewery
Shiraishi Shuzo (白石酒造)
Founded in 1894 in Kagoshima, Shiraishi Shuzo is led by the 5th-generation owner-brewer. They maintain traditional jar fermentation underground and grow pesticide-free sweet potatoes locally. Their "Tengu Sakura" shochu highlights the ingredient's character, offering a nostalgic, relaxing depth—a dedication to authentic sweet potato shochu craftsmanship.
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