| Bottle Size | 1800ml |
| Grade | Junmai-shu |
| Prefecture | Fukushima |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Aizubange Rice |
| Kake (Mash) Rice Polishing Ratio | 65% |
| Koji Rice | Aizubange Rice |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Koji Rice Polishing Ratio | 50% |
Special Notes
About The Brewery
Akebono Sake Brewery Co., Ltd. (曙酒造)
Founded in 1895 in Tsuruoka, Yamagata, Akebono Brewery is blessed with the bounty of the Shonai Plain and pristine water from the Dewa Mountains. They focus on local sake rice like "Kamenoo," employing hands-on techniques and slow, low-temperature fermentation to create elegant, fruity, and refined sakes that express their unique terroir.
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