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Do Kara - `Do Kara` is classified as extra dry Sake of +15 Sake degree. Yet you`ll experience a slightly sweet taste in your mouth at first. But then the spiciness of Sake will rush and surprise you as soon as you swallow it down. This surprise will knock you out for sure. We found our separated `on-the-brewery yeast` in 2008, which we named `Sexy Yamamoto yeast` encouraged by Kobayashi-san from Yuki no Bijin.
| Bottle Size | 1800ml |
| Grade | Junmai Ginjo-shu |
| Prefecture | Akita |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 65% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.0% |
| Sake Meter Value (SMV) | +15 |
| Yeast | Sexy Yamamoto Yeast |
| Type | Sake |
Special Notes
About The Brewery
Yamamoto Brewery (山本合名会社)
Yamamoto Brewery in Gifu reinvented itself during a 2007 crisis by abandoning the master brewer system, creating the acclaimed "Yamamoto" Junmai Ginjo. Known for playful labels sharing brewery stories, they also craft gin from sake lees. They foster a joyful workplace while creating magical drinks that connect people.
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