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Yamamoto Pure Black - The second-brand `Pure black` was established by our current representative, Yamamoto Jr. who had started Sake-making himself from 2005. Now it`s the main brand supporting the backbone of Yamamoto Sake brewery. Our original concept was that Yamamoto should deal with a process series starting from rice milling to squeezing. Due to our production increase year by year, however, Yamamoto was forced to work as the commander, so that excellent staff members are in charge of each section. I wish `Yamamoto-san` throughout Japan would buy a bottle so that all the bottles would be sold out in a single day!
| Bottle Size | 1800ml |
| Grade | Junmai Ginjo-shu |
| Prefecture | Akita |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Rice from Akita Prefecture |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Rice from Akita Prefecture |
| Alcohol (ABV) | 15.0% |
| Koji Rice Polishing Ratio | 50% |
| Type | Sake |
Special Notes
About The Brewery
Yamamoto Brewery (山本合名会社)
Yamamoto Brewery in Gifu reinvented itself during a 2007 crisis by abandoning the master brewer system, creating the acclaimed "Yamamoto" Junmai Ginjo. Known for playful labels sharing brewery stories, they also craft gin from sake lees. They foster a joyful workplace while creating magical drinks that connect people.
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