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| Bottle Size | 720ml |
| Grade | Tokubetsu Junmai-shu |
| Prefecture | Miyagi |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
Special Notes
About The Brewery
Yamawa Sake Brewery (山和酒造)
Founded in 1896 in Kami Town, Miyagi, Yamawa Sake Brewery benefits from pristine water and rich soil at the foot of Mount Funagata. They pursue "simple sake quality" using select rice, crafting balanced, food-friendly sakes that transcend trends through traditional methods refined with unique craftsmanship.
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