| Bottle Size | 1800ml |
| Grade | Junmai Ginjo-shu |
| Prefecture | Akita |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Alcohol (ABV) | 16.0% |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Serving Temperature | Slightly Chilled, Room Temperature or Slightly Warmed |
| Type | Sake |
Special Notes
About The Brewery
Saiya Syuzoten Co., Ltd. (齋彌酒造店)
Founded in 1902 in Yurihonjo, Akita, Saiya Syuzoten operates from nationally registered cultural property buildings. Using proprietary yeast and highly polished rice, their unique "Noborigura" slope brewery utilizes gravity for efficient production. They craft premium sake with local groundwater, blending tradition with innovative techniques.
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