Amakusa Shuzo (天草酒造)

Established in 1888 in Amakusa, Kumamoto, Amakusa Shuzo benefits from the warm climate and uses local rice & the famous "Ike no Mizu" water. They preserve traditional Yamahai methods while crafting modern, fruity sakes like "Ikenotsuyu." Their sakes are known for a powerful yet delicate profile, reflecting their island terroir.