Chikumanishiki (千曲錦酒造)

Founded in 1681 in Saku-daira, Nagano, Chikumanishiki Shuzo boasts over 300 years of brewing heritage. Guided by the philosophy of "crafting sake that enriches the heart," the brewery leverages Nagano's pristine environment, using pure subterranean water from the Chikuma River basin and locally grown sake rice. They specialize in long-term, low-temperature fermentation to achieve a crisp, sophisticated balance. Their flagship brand, "Chikumanishiki," embodies the purity of Shinshu's cold climate. By blending traditional craftsmanship with modern technology, the brewery strives to create the ultimate sake that complements food and delights the palate with every sip.