About The Brewery
Kasumi Tsuru (香住鶴)
兵庫縣「香住鶴」創立於 1725 年,堅持全量使用傳統「山廢」與「生酛」工藝。結合山海交匯的風土,釀造出旨味醇厚、能完美契合海鮮與肉類料理的頂級佐餐酒,是日本傳統釀造美學的代表。
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