夏の赤鹿毛 麥燒酎 (1800ml) [香港現貨]

透過精準控制蒸餾器蒸氣管內的氣體溫度，我們釀造出了這款麥香更為突出的麥燒酎。其獨特的「焦烤麥香」不僅非常適合以冷飲方式細細品味；在炎熱的季節裡，將其兌入碳酸水（氣泡水）調製，更是搭配 BBQ 燒烤等肉類料理的絕佳佐餐酒。

By precisely controlling the gas temperature in the vapor pipe of the distillation still, we have crafted a barley shochu that beautifully highlights the savory, roasted aroma of the barley. Its unique "scorched barley" fragrance can be fully enjoyed when served chilled. Furthermore, by mixing it with soda water during the hot season, it makes for an exceptional meal-pairing drink to accompany BBQ and other hearty meat dishes.