「貴醸酒」，是指在釀造過程中使用「日本酒」代替部分釀造用水所製成的酒款。由於原本應被分解轉化為酒精的糖分被保留了下來，因此能釀造出擁有如蜂蜜般濃郁甜味**的獨特風味。 為了讓各位能盡情嘗試各種飲用方式，我們特別以「原酒」（無稀釋）的形式販售。請務必親自發掘這款打破傳統框架、充滿新意的日本酒享用樂趣。
To allow you to experiment with various drinking styles, we have intentionally released this as an "undiluted sake" (Genshu). We invite you to explore and discover new ways to enjoy sake that transcend traditional boundaries.
| 容量 | 500ml |
| 等級 | Kijoshu |
| 出貨年/月 | 最近12個月內瓶裝 |
| 原產地 | 日本 |
| 地區 | 東北地方 |
| 県 | 山形県 |
| 掛米 | Japanese Indigenous Rice |
| 精米步合 | 55% |
| 麴米 | Japanese Indigenous Rice |
| 酒精度 | 17.0% |
| 酒類型 | 清酒 |
| 品牌 | Dewazakura (出羽櫻) |
| 商家所在地 | 香港 |
Special Notes
About The Brewery
Dewazakura Sake Brewery Co. (出羽櫻酒造)
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