| 容量 | 1800ml |
| 等級 | 本醸造酒 |
| 県 | 新潟県 |
| 出貨年/月 | 最近3個月內瓶裝 |
| 地區 | 東海地方 |
| 原產地 | 日本 |
| 掛米 | Japanese Indigenous Rice |
| 掛米精米步合 | 55% |
| 麴米 | Japanese Indigenous Rice |
| 酒精度 | 16.0% |
| 酒類型 | 清酒 |
| 日本酒度數 | +12 |
Special Notes
About The Brewery
Morohashi Shuzo (諸橋酒造)
諸橋酒造於1847年在新潟縣長岡市創立。釀造「越後景虎」,使用日本名水百選「森々之森」清水與酒藏內橫井軟水。利用豪雪地帶低溫環境進行長期發酵,實現無雜味的爽冽辛口。融合越後杜氏技藝與自然恩惠,打造精緻地酒。
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